With hypoglycemia dieting you will probably have noticed that different carbohydrates have different effects on your blood sugar and the way in which the food is prepared and the accompanying fiber will also change the effect. It is strongly recommended that one sticks to complex carbohydrates to get the best long-term results.
Janis Jibrin in her article “Your Diabetes-Fighting Food Plan: Keying in on Carbs” takes a further look at this issue which you may find interesting to help you continue controlling your symptoms of hypoglycemia.







