This exert from a really good article on Flaxseed “Eggs” make me want to share it with you as the ingredients are excellent for Hypoglycemia Dieting.
“Egg prices soared 9.5 percent last year and will go up more in 2012, says the USDA. Should that put a crimp in your baking? No! Mix up a flaxseed “egg” in less than a minute. An organic flaxseed egg costs about 9 cents, or $1.08 a dozen. You’d pay more than three times as much for dozen large organic chicken eggs and about 70 percent more to get eggs from chickens raised in factory farms.
Not only that, whole flaxseed stays fresh for years at room temperature. Ground flaxseed keeps for months in the refrigerator or, better yet, the freezer. Keeping flaxseed in the house means never having to put off baking because you’re out of eggs.”
One of the cool things I found is that these healthy versions of eggs recipes are actually cheaper and and will help you save money while eating healthy.
To read the article and learn all about it click here.